Charleston, SC is known for its unique, traditional Lowcountry cuisine, such as shrimp and grits, boiled peanuts, cornbread, and sweet tea. However, Charleston is also a cosmopolitan city with a diverse array of international cuisine. In fact, top chefs have been flocking to Charleston’s food scene for years now.
As a port city, Charleston has always been an international destination, welcoming people from all over the world. Naturally, the people who settled in this charming, southern city also brought their cuisine with them. British immigrants were the first historic immigrants to come to South Carolina, followed by Germans, Italians, and Russians. Today, 5 percent of Charleston’s citizens are recent immigrants. From the Gullah people to more recent transplants from the east coast and Central America, they all have brought their favorite foods to the region.
From oyster houses, barbecue joints, soul food, and even Italian restaurants in Charleston, SC, foodies have a lot to choose from. Best of all, most of these neighborhood eateries are moderately priced and very accessible. There is nothing pretentious about eating out in Charleston, you’ll always feel relaxed and at home.
Charleston is a small city that is a great place to raise a family, as well as to retire. From the gorgeous beaches and laid-back lifestyle, Charleston has a huge appeal. If you are a recent arrival, no matter what represents comfort food to you, you’ll find it in Charleston.
