There are a lot of foods that are supposed to be traditional American foods. However, the truth is that most of these foods can actually trace their origins to other countries. But, there is one food that can rightly claim to be a completely American invention – fudge. Fudge is a candy that is very smooth, rich and creamy. It was first made at some point in the late 1880s. Today, it is sold in almost every candy store and is even made by many home cooks to eat around the holidays. If you are in Chicago and find yourself craving some luscious fudge, here are some things you should know.
What To Expect From The Best Fudge In Chicago
The thing about fudge is that since it is a candy, it has very specific and precise directions that must be followed to the letter if it is going to come out with exactly the right consistency. It is very easy to mess up. This is why there are so many recipes for fool-proof fudge, which people can make themselves at home in only a few simple steps. While these recipes still come out flavorful, creamy and satisfying to the sweet tooth, if you are looking for the real deal, find a candy shop in Chicago that makes handmade fudge with expert techniques and fresh ingredients.
Find Your Favorite Fudge Flavor
A candy shop in Chicago will know exactly how to make the perfect batch of fudge, as well as how to create a wide variety of special flavors. Of course, chocolate fudge is a universal favorite, as are chocolate nut and peanut butter. However, you can also find flavors such as vanilla nut, vanilla chocolate swirl, maple nut, pumpkin and even peanut butter and jelly.