While baked ham is often served during Easter and Christmas, nothing stops us, Irish folks, from having it any time of the day!
Whether it’s served inside a bun for a quick lunch or with several side dishes at a family reunion, baked ham remains one of Ireland’s favourite proteins. While having a slice or two in your alone time is perfectly okay, it’s often enjoyed with the people you love the most.
What’s the Best Pairing for Baked Ham?
Although baked ham is tasty on its own due to its smoky profile, there are several side dishes that you can serve with it to introduce some new flavours. These include the following:
- Grilled asparagus with a serving of your favourite sauce
- Mashed potatoes
- Butter-roasted carrots, radishes, and peas
- Rice and peas
- Pasta with creamy cauliflower
- Roasted garlic potatoes with thyme
- Southern-style cornbread
Baked ham is incredibly versatile. If you’re feeling lazy or in a hurry, you can slap a couple of slices on buttered rolls, throw in some green vegetables, and slather them with your favourite sauce. It’s a quick remedy for late-night hunger pangs.
How to Store Baked Ham
Since baked ham is a protein, it’s essential to store it properly to avoid bacteria growth. Once you’ve opened the packet, transfer the leftovers into an airtight container and keep them in the refrigerator.
When you’re ready to eat, reheat the baked ham in a microwave, oven, or pan. Make sure to consume the stored meat within three days.
Get Your Daily Ham Fix with Horgans!
Whether served on bread or paired with cheese or other side dishes, baked ham will always be one of Ireland’s favourite dishes.
At Horgan’s Delicatessen Supplies ltd, we offer a wide selection of ham for you to make your meals special. As an established Irish retailer since the 1970s, you can rest assured that all our products are fresh and tasty.
