Septic systems are relatively easy to understand. The solid waste settles in the bottom of the tank and the scum rises towards the top. Any extra liquid will move out the drain into the field. Although bacteria disintegrates the solid waste, these systems still need to be pumped. Caring for a septic system is not difficult as long as one conserves water, does not flush non-biodegradable objects, and spread out water distribution. A major appliance to use sparingly is a garbage disposal. If one has this unit installed and uses it often, one can clog the drain field. The function of grease traps is to separate and retain oils and greases. It is often recommended to clean one’s grease trap every three months.
Some grease cleaning companies merely skim the trap or even leave deposits. However, companies offer grease trap cleaning in Cape Coral, Florida like Snyder Septic uses live bacteria called Bio Drain which eats away grease, soap scum, and organic waste. The location of one’s grease trap can affect the amount of maintenance needed. If one’s grease trap is located outside of the building, it typically requires less maintenance because it is larger. If one’s grease trap is located inside, more maintenance is required because these traps are smaller. The weather affects outside traps; for example, these traps tend to clog during cold weather because the grease solidifies much easier.
These traps are often used in commercial businesses like the restaurant and food industry. As such, local restaurants will benefit from grease trap cleaning in Cape Coral, Florida. These traps prevent fats, oils, and grease from entering the septic tank. If these traps are not cleaned properly, the remaining fat, oil, and grease will be pushed through the screen and into the septic tank. If this happens, the trap may as well not be there as the effect is the same. An unpleasant odor is produced by this. As of 2011, these traps do not exist in residential septic tanks, though the system may prolong the life of septic systems with a high production of fats, oils, and grease.
